![]() Place topping on top of the apples and bake for 15 minutes at 450 degrees then lower oven to 350 degrees and bake for 1 hour. Using a pastry blender, mix ingredients until mixture becomes crumbly. ![]() To make the topping: add all topping ingredients in a bowl.Set the filling aside while the oven preheats. Add apples, sugar, cinnamon, flour and nutmeg to a bowl and mix. In a large bowl, toss the apples, lemon juice, flour, cinnamon, nutmeg, lemon zest (if using), and sugar. Make Crumb Topping using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Peel, cut and slice apples….hopefully with an Apple Peeler Corer Slicer (Pampered Chef). Make the Fillin g in a saucepan, melt butter and whisk in flour then add sugar, and water. ![]() Add flour and mix until combined and dough is crumbly. 3 C of Granny Smith apples peeled and chopped In a large mixing bowl, beat together the butter and sugar until light and fluffy for 2-3 minutes.Toss sour cream and vanilla into apple slices. Stacey Mei Yan Fong’s new cookbook, 50 Pies, 50 States (Voracious 2023) pays delicious homage to all 50 states with recipes for everything from Stars and Stripes Pie to a California. Lift edges and allow dough to slump down into dish, then press dough firmly into bottom and sides of pan. In a large bowl, toss together sliced apple, fresh lemon juice, sugar, and spices. I would love to wish a very safe and happy holiday to everyone! Our featured recipe this month is holiday baking with your family…a special family tradition…”Grandma Montgomery’s Dutch Apple Crumble Pie”. Brush excess flour off dough and transfer to a 9'-diameter pie pan. Prepare the pie dough to the point where it’s ready for the filling, and place the pie dough into the pie plate. Thank you to all of our lil’ chefs, and their families, who have helped make Lil’ Chef School, and my dream, a huge success. Cover and place in the fridge for 10-15 minutes. Using a fork add the flour stirring just until mixed. In a small bowl whisk together the melted butter, brown sugar, cinnamon, and nutmeg. Bake for another 10-15 minutes or until lightly browned. I am sooooo glad I found it.Grandma Montgomery’s Dutch Apple Crumble Pie Using a fork prick the bottom of the pie crust about 10-15 times. ![]() ![]() I have a fairly large collection of recipe books, but then you can't ever have enough.right? I came across this site(recipezaar) and instantly fell in love with it. Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes.LOL) We like to camp, play sports,watching movies and lots more. An amazing recipe for a delicious Dutch Apple Pie. ![]()
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